Rosemary-Roasted Hazelnuts
Recipe Source
Recipe from Dishing Up Washington by Jess Thomson ($19.95, Storey Publishing, 2012)
Ingredients
- 1 cup dry-roasted DuChilly hazelnuts
- 2 tsp extra-virgin olive oil
- 1 tsp finely chopped fresh rosemary
- 1⁄4 to 1⁄2 tsp sea salt
Directions
- Preheat oven to 400°F.
- Mix the hazelnuts and oil in a small ovenproof dish. Sprinkle the rosemary on top, then roast for 10 minutes, or until fragrant and toasted. Toss with salt to taste, and serve warm.
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Mikanaturals Arnica Montana & Yucca Gel Bruising & Pain Relief
Arnica Gel combines the soothing properties of natural Aloe Vera with the unique healing and therapeutic benefits of Arnica, Yucca and Ginseng to help alleviate muscle soreness, tension, and inflammation. Chamomile and Allantoin extract, derived from the Comfrey Root soothes and purifies skin. Infused with antioxidant Vitamins A and E to protect skin and fight against free radical damage. Naturally scented formula helps reduce bruising and swelling and can also be used for sunburned skin and insect bite discomfort as well.