Roasted Zucchini
- 3 medium-sized zucchini, sliced
- 1 Tbsp extra-virgin olive oil
- 1 tsp Kosher salt
- Preheat oven to 400˚
- Place zucchini in bowl. Add olive oil and salt. Toss with hands.
- Place on parchment-lined baking sheet. Bake 10 to 15 minutes. Chill until ready to serve.
Ellen Allard
Ellen is a gluten-free freelance food writer and recipe developer, with bachelor's and master's degrees in education. The model she provides to others through teaching allows her to help people begin their own journey towards health and well-being.
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